My review:

Stretching hot Mozzarella curd without gloves was always unpleasant for me.

After testing various gloves, I found these to be adequate for handling hot curd, but not suitable for long term total immersion.

I have tested these gloves to the following temperature range.

Your own comfort level may be lower or higher.

• 160f(71c); very comfortable
• 170f(76.6c); slightly uncomfortable/10 second immersion limit
• 180f(82c);slightly uncomfortable, 5-10 second immersion limit
• 190f(87.7c): uncomfortable, 3-4 second immersion limit
• 200f(93.3c): very uncomfortable, 2-3 second immersion limit.

Features an embossed grip for ease of use and constructed of Neoprene over a yellow Latex for full protection.

USDA accepted.