Loading... Please wait...

Vegan

Making Vegan cheeses has becoming quite popular. Cashew milk is the most popular product to use as it makes a nice Camembert or Brie cheese using Penicillium candidum HP-6 to create that soft white mold bloom. Cashew milk can also be used to make Blue cheese using the Vegan Blue mold Penicillium Roqueforti PRB6 strain. Aside from these two very important inoculants, cultures from Danisco are also Vegan. We've listed all the cheese making ingredients that are Vegan so it's easy for you to start making tasty and delicious Vegan cheeses.

Making Vegan cheeses has becoming quite popular. Cashew milk is the most popular product to use as it makes a nice Camembert or Brie cheese using Penicillium candidum HP-6 to create that soft white mold bloom. Cashew milk can also be used to make Blue cheese using the Vegan Blue mold Penicillium Roqueforti PRB6 strain. Aside from these two very important inoculants, cultures from Danisco are also Vegan. We've listed all the cheese making ingredients that are Vegan so it's easy for you to start making tasty and delicious Vegan cheeses.