MILD-Use along with Mesophilic and Rennet. LP600 Lipase Powder will add a MILD flavor to your cheese. For making Mozzarella, Asiago, Provolone & Feta cheese. Use 1/4 tsp.(.014g) per 3 gal.(11 liters) of milk.

Spec sheet

SHARP-Use along with Mesophilic and Rennet. LP400 Lipase Powder will add a SHARPER flavor to your cheese. For making Parmesan, Romano, Provolone and Feta cheese.Use 1/4 tsp.(.014g) per 3 gal.(11liters) of milk.

Spec sheet

VERY SHARP-Use along with Mesophilic and Rennet. LP500 Lipase Powder will add a VERY SHARP flavor to your cheese. Recommended for making Romano and Manchego (if using cow milk). Will add more sharpness to your Feta cheese. Use 1/4 tsp.(.014g) per 3 gal.(11liters) of milk.

Lipase Powder is Tablet K Kosher which does not include Kosher repackaging certification.

Shipping included within the 48 states.