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Lipase Powder

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Price:
$8.97
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Product Description

MILD-Use along with Mesophilic and Rennet. LP600 Lipase Powder will add a MILD flavor to your cheese. For making Mozzarella, Asiago, Provolone & Feta cheese. Use 1/4 tsp.(1.2ml) per 3 gal.(11 liters) of milk.

Spec sheet

 

SHARP-Use along with Mesophilic and Rennet. LP400 Lipase Powder will add a SHARPER flavor to your cheese. For making Parmesan, Romano, Provolone and Feta cheese.Use 1/4 tsp.(1.2ml) per 3 gal.(11liters) of milk.

Spec sheet

 

VERY SHARP-Use along with Mesophilic and Rennet. LP500 Lipase Powder will add a VERY SHARP flavor to your cheese. Recommended for making Romano and Manchego (if using cow milk). Will add more sharpness to your Feta cheese. Use 1/4 tsp.(1.2ml) per 3 gal.(11liters) of milk.

 

Lipase Powder is certified Kosher from Tablet K.

Shipping included within the 48 states.


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