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Lipase Powder

$13.97
Lipase is used in cheese making to increase the flavor as the cheese is ripening.

About This Product

 

LIPASE POWDER - SELECT FROM SEVERAL DIFFERENT TYPES OF LIPASE 

Add a nice, smooth texture, give a piquant aroma and increase the flavor of your homemade cheese with Lipase Powder. Lipase should be used along with rennet and mesophilic to make any cheeses whether very sharp, sharp or mild.

Lipase enzymes attach to the fat globules available in the liquid to release fatty acids that give cheese the sharp taste, aroma and texture commonly found in some blue cheeses, feta and most Italian cheeses.  

 

Available in Small (1  oz) and Bulk (1 lb) sizes   Use link for LIPASE 1 lb packages

a 1 oz Small packet can be used with up to 80 gallons of milk

The lipase enzymes are present in raw milk but are often destroyed during pasteurization so must be added back in during the cheese making process. 

All lipase products contain, in addition to the Lipase source -  Dry Whole Milk, Salt, and Maltodextrin

 

USAGE:

Use 1/8 tsp for 1-2 gallons of milk,  use ¼ tsp for  3-5  gallons (11 liters) of milk

  • Very Sharp— Spec sheet (Source: Sheep from Lamb)
  • Sharp— Spec sheet  (Source: Sheep / Goat from Lamb/Kid)
  • Mild—  Spec sheet  (Source: Bovine from Calf)

 

1 lb LIPASE items and the two items below are available by special order on our wholesale tab for 1 lb Lipase:    (takes about 5 -7 days lead time for Goat or Kosher lipase)

  • 100% Goat Lipase - Sharp - (Source:  Goat from Kid)    Spec sheet

            (100% GOAT LIPASE IS SPECIAL ORDER ONLY IN THE 1 LB SIZE ONLY; LEAD TIME APPROX 10 DAYS AFTER PLACING ORDER)

  • KOSHER / Organic Mild Lipase- Mild;  NO ANIMAL TISSUE IN FINAL PRODUCT/ CERTIFIED KOSHER ;  (Bovine from Calf)  Spec sheet   Kosher Cert

           (KOSHER LIPASE IS SPECIAL ORDER ONLY IN THE 1 LB SIZE ONLY; LEAD TIME APPROX 10 DAYS AFTER PLACING ORDER)

 

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Lipase should also be used if cow’s milk will be used instead of goat’s milk for certain cheeses like Feta. Carefully handle the milk to prevent spoilage and improper aging of the cheese.

 

Other International shipping available.  Priority Shipping (2-3 Days average) available at checkout.  Call for overnight options.

What Our Customers Say

  • 4
    Piquant!

    Posted by William Williams on 14th Jul 2016

    If you're using pasteurized milk or making piquant, "sharp" style cheeses such as feta, then lipase is your friend. A little goes a very long way and there simply isn't any substitute. Kicks it into the next gear.

  • 5
    Lipase

    Posted by Unknown on 25th May 2016

    Just made my first batch of mozzarella using lipase and there's a definite improvement on my previous efforts. I've not been able to find a supplier in the UK so many thanks to Steve for making the purchase and shipping of the product so easy and for advising on what I should buy.

  • 5
    Lipase

    Posted by Unknown on 10th Aug 2015

    Perfect! Gives the cheese a nice flavour. Very reasonably priced.

  • 5
    Lipase

    Posted by Unknown on 27th Jul 2015

    Just what I ordered, works great

  • 5
    Fantastic

    Posted by Unknown on 27th Nov 2014

    I live in Belgium. I ordered this lipase. Delivery was superfast!!! Looking forward ordering from this site again! Thanks!