About This Product
CALCIUM SULFATE POWDER Vegan, Non-GMO
(food grade gypsum)
Often used in PLANT BASED CHEESE RECIPES as a Natural Thickening agent.
2 oz or Big 8 oz Pack!
Refer to specific Plant Based Cheese Recipes for more details regarding useage
Calcium Sulfate Powder is a fine, light powder used in many Plant Based Cheese Making recipes as
a coagulant / thickening agent for texutre and firmness.
Also used in wine making and tofu making.
This is a highly purified powder; and will not add changes in taste to your plant based cheeses.
Not manufactured with yeast, wheat, gluten, soy, corn, milk, egg, fish, shellfish or tree nut ingredients.
Produced in a GMP facility that processes other ingredients containing these allergens.