About This Product
Makes eight Camembert or Brie cheeses.
We highly recommend you choose to add the OPTIONAL Hard Copy Book 'Camembert, Brie & Blue Cheesemaking Guide' to your order!
The CheeseMaker Kit Includes:
(1) Plastic aging container - (Small) 13"L (33cm) x 7-1/2"W (19cm) x 4-1/2"H (11.4cm). Easily fits in most refrigerators.
(1) Large Dial Thermometer. (0-220f)
(2) Camembert/Baby-Brie Gift Boxes
(2) Draining mats
(2) Bamboo mats (for aging harder cheeses)
(1) Stainless Steel Curd Knife to cut curds in pot
(1) Stainless Steel small slotted spoon to scoop curds
(1) Draining Platform for aging container
(1) 1 oz Bottle Liquid Calcium Chloride. Helps milk coagulate (form curd).
(8) 10” x 10” Double Ply White Rind wrapping sheets
(2) Polypro Food Grade Camembert moulds to form your cheese. Inside Diameter: 4 inches (100 mm) Height: 3.5 inches (89 mm).
There is no difference in the results from using either the plastic or stainless steel hoops. The plastic hoops are French made food grade BPA free polypro.
Includes Ready to Use Cheese Making Culture and Rennet:
4 each Packet #1; Culture/Mold (pre-mixed correct ratios of MM100, Penicillium Candidum, and Geotrichum Candidum)
4 each Packet #2 Dry Calf Rennet powder.
(One packet of Culture/Mold along with one packet of Rennet will make two Camembert cheeses using one gallon of milk.)
Includes Camembert/Brie/Blue Cheese Making eBook; OPTIONAL Hard Copy Guide (pictured)
**(The Dry Calf Rennet used in this Kit is not Certified Kosher. Click here to add $5.00 for 1 oz. of Kosher Certified Liquid Rennet). Note: You will need to change the 1 to a 5, then click Add To Cart and continue to checkout.
Shipping included within the Continental USA. International shipping available.