About This Product
This Cheese Salt is the same salt used by many of Wisconsin's cheesemakers.
It is a semi-coarse salt, excellent for cheese making, and for mixing into milled (cut) curds.
- Non-GMO
- NO Iodine
- No Additives or anti-caking agents
1 ounce of Cheese Salt is approx 5 teaspoons or 1 2/3 tablespoons.
Thisr salt can also be used to make an excellent brine for brining your hard cheeses like Gouda, Parmesan and Emmental. Click here to view the Brine Calculator.
12 oz (.34kg.),
2 lbs.(.9kg.),
5 lbs.(2.2kg.),
KOSHER Status:
We purchase this product Certified Kosher OU.
We then package into various sizes, which voids Kosher certification, so the final product is not 'Kosher Certified' after repacking.
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