About This Product
5 types of LIPASE Powder Available! (note- 100% Goat and Kosher Mild Lipase may require a special order)
Bulk LIPASE: 1 lb (454 grams) Wholesale
Smaller Packets available under 'ingredients' tab - click here: LIPASE
Lipase is used to add flavor and a smooth texture to homemade cheese. Follow the directions below for making mild cheese, sharp cheese, or very sharp cheese.
All lipase products contain, in addition to the Lipase source - Dry Whole Milk, Salt, and Maltodextrin
USAGE:
Use 1/8 tsp for 1-2 gallons of milk, use ¼ tsp for 3-5 gallons (11 liters) of milk
MILD- Use along with Mesophilic and Rennet.
LP600 Lipase Powder will add a MILD flavor to your cheese. For making Mozzarella, Asiago, Provolone & Feta cheese. SOURCE- BOVINE from CALF.
SHARP-Use along with Mesophilic and Rennet.
LP400 Lipase Powder will add a SHARPER flavor to your cheese. For making Parmesan, Romano, Provolone and Feta cheese. SOURCE- SHEEP/GOAT from LAMB/KID
VERY SHARP (X-Sharp) -Use along with Mesophilic and Rennet.
LP500 Lipase Powder will add a VERY SHARP flavor to your cheese. Recommended for making Romano and Manchego (if using cow milk). Will add more sharpness to your Feta cheese.
SOURCE- SHEEP from LAMB
100% GOAT Lipase: Sharp - (Source: Goat from Kid)
KOSHER / Organic Mild Lipase- Mild; NO ANIMAL TISSUE IN FINAL PRODUCT/ CERTIFIED KOSHER ; same usage rate (Bovine from Calf)
NOTE: We Special Order the Kosher Lipase as requested; it takes about 7-10 days for the order to arrive at our warehouse.
Important Notice: Using Lipase in making Citric Acid Mozzarella: If you are making Citric Acid Mozzarella and adding Mild Lipase(for extra flavor), you'll want to activate the Lipase by adding a little to a small amount of clean lukewarm water and allow to rest for approximately 15-30 minutes or longer if you have time. After activation you can add it to the cold milk prior to adding the citric acid solution per recipe.
Other International shipping available. Priority Shipping (2-3 Days average) available at checkout. Call for overnight options.