This type of rennet is excellent for those cheeses that will not be aged longer than a few months. Double strength microbial rennet derived from Mucor miehei. For cheeses that will need to be aged longer than three months, ChyMax Extra or Veal rennet is recommended.
This rennet is acceptable for the production of vegetarian cheeses.
Available in 1 oz., 4 oz.(14.7ml, 29.5 ml, 118.2 ml) and 1 pint (.43 liter), 1 quart (.94 liter), 1 gallon(3.78liters) convenient squeeze bottles. Double strength microbial "vegetable" rennet derived from Mucor Miehei. 1/4 tsp. (1.2 ml) will coagulate 2 gal. (7.5l) of milk. Useage Rate: 1 - 1.5 oz. (29-43.5 mls)/ 1000 lbs. milk
Kosher Certifications: rennets bearing Kosher certification are: CHY-MAX® M Liquid Rennet, Chymosin (ChyMax Extra) Liquid Rennet, Organic Vegetarian Liquid Rennet(Marzyme Liquid) and Vegetarian Liquid Rennet(Microbial Coagulant)(Marzyme Liquid). We repackage directly from the Kosher Certified container into smaller bottles, using strict procedures and a food grade sanitizer so there is no cross contamination. Non Kosher rennet does not come into contact with any Kosher rennet or any repackaging equipment. Note: our one gallon containers of rennet are sealed and certified/labeled by Circle K. Smaller amounts do not note the cert. Our one liter size of CHY-MAX® M Liquid Rennet is labeled Circle K Kosher.
Shipping included within the USA.