About This Product
BULK PACKET; 500 CXU USE WITH 5000 LITERS (1320 Gallons) of Non-Dairy Milk
LyoPro VEGURT Non-Dairy Yogurt Culture!
VEGAN Yogurt Culture
Description:A plant based culture used for the production of dairy free yogurt.
Composition: Streptococcus thermophilus, Lactobacillus bulgaricus,
CONTAINS; DEXTROSE, MALTODEXTRINS
Application:It is suitable for the fermentation of soy, coconut, and almond milk and produces set-style or stirred-style dairy free yogurt.
Shelf-life: 24 months at -0.4°F (-18°C)
LyoPro VEGURT Yogurt Culture; make your own Non-Dairy Vegan Yogurt Culture!
Follow your non-dairy yogurt recipe; or feel free to ask us to share some recipes with you! (put a comment at checkout)
Use our food grade nylon straining bags to strain out some of the yogurt whey which will result in a thicker yogurt. Easy to use and clean!
Other International shipping available. Priority Shipping (2-3 Days average) available at checkout. Call for overnight options.