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Marschall Microbial Coagulant Rennet Tablets

$12.97
Popular and Easy to use Vegetarian Rennet! avail in 20 Tab, 40 Tab, 100 Tabs
Marschall Tablets (new look 2024 !)

About This Product

 

MARSCHALL MICROBIAL VEGETARIAN RENNET TABLETS

Order 20, 40 or 100 tablets

 Works for any type cheese with cow, goat or sheep milk.

Each tablet is scored to easily break into four pieces, each will set approximately 3-4 gallons of milk.

Marschall Microbial coagulant from Rhizomucor miehei.   2250 IMCU/tablet

A non-animal rennet that will ferment all types of cheese.

 

This rennet is effective in making all types of cheese.



Usage: One tablet for 13 gallons (50 liters) of milk. Tablets are scored & easy to break into 1/4 size. 

Dissolve in a little water and add to milk after 20 minutes. 1/4 tablet for milk under 4 gallons(15 liters).

 

 Select 'Canada' for shipping to Canada.

Other International shipping available.  Priority Shipping (2-3 Days average) available at checkout.  

What Our Customers Say

  • 5
    Great product

    Posted by Pedro Bonesio on 18th Aug 2026

    It always work! It is a great rennet! Tks

  • 5
    Marschall M-50 Rennet Tablets

    Posted by John on 18th Oct 2023

    I use Marschall Rennet Tablets in the process of making cottage cheese to coagulate raw milk. I use 1-to 2 tablets to coagulate 5-6 gallons of milk. It takes approximately 1-2 hours to achieve total coagulation. The rennet tablets have always performed well. I have used these tablets for approximately 10 years and have never been disappointed.

  • 5
    Rennet tablets

    Posted by Gina Maccani on 23rd Sep 2022

    These are the best tablets for making cheese. I have tried other brands, but my cheese won't set up as well.

  • 4
    MARSCHALL MICROBIAL COAGULANT RENNET TABLETS

    Posted by Robert Arthur Dwinnell on 26th Dec 2020

    Worked as promised

  • 5
    Amazing

    Posted by Melany Argueta on 9th Jun 2020

    This was my first time doing homemade cheese and the rennet pill really help so much. Amazing and definitely won’t be my last time

  • 5
    Everything great

    Posted by Cindy Coss on 4th Jun 2020

    Great product, super fast delivery!

  • 5
    Delivery was on time and the product is very good

    Posted by Gildardo Cesares on 21st May 2020

    Thanks

  • 5
    Fast shipping

    Posted by Marisol on 18th May 2020

    I purchased this tablets because my lil one's love freshly made cheese, they were shipped fast and can't wait to try them out., Thank you.

  • 5
    Excellent

    Posted by Erika Perez on 17th May 2020

    It arrive super fast, highly recommended, excellent product, for a gallon of milk you only need a quarter of the pill. I love it is my first time making cheese.

  • 4
    Coagulant tablet

    Posted by Rosa on 12th May 2020

    It work great, and taste great too. The only thing is that after 2 weeks the cheese got a bitter taste. Note from Steve/TheCheeseMaker: bitterness can arise from lipase in raw milk. Microbial coagulants are best for fresh cheeses or cheeses that don't need long aging, though some longer aged cheese do well when this type of coagulant is used. I recommend using a 100% Chymosin or Veal rennet for cheeses that need to be aged longer than a month.

  • 5
    Rennet tablets

    Posted by Daryl Ann Imperato on 9th May 2020

    Never made cheese before, found it fun and a great experience

  • 5
    MARSCHALL MICROBIAL COAGULANT RENNET TABLETS

    Posted by Menrva Azar on 3rd May 2020

    The product was great!!!