This specially formulated (food grade) cheese wax is flexible and will not peel or crack. First, melt the wax, then brush on two thin layers to prevent mold growth on hard cheeses. Make sure the cheese is at room temperature prior to waxing. Includes waxing instructions. Use a natural bristle (boar bristle) brush.
Choose your color and weight(save when purchasing larger quantities).
Available in colors: Red, Black, Clear(natural), Light Orange/Yellow(Light Orange/Yellow wax will look more orange with multiple layers. For yellow, use 1-2 layers only)
Available in 1 lb.(.45kg)-$15.97, 3 lbs.(1.3kg)-$45.00, 5 lbs. (2.2kg)-$70.00, 10 lbs.(4.5gk)-$130.00, 18 lbs.(8.1kg)-$266.00, 36 lbs.(16.3kg)-$396.00.
Includes shipping within the 48 USA states. Hawaii, Puerto Rico, Alaska, please call or email for shipping cost.
(DO NOT USE NYLON OR PLASTIC BRUSHES AS THEY WILL MELT).
Shipping included within the USA. Email for international postage cost.
J.D. Howard Video Productions, Inc. 414 852-2294
Best wax to coat Bottarga
Posted by Dan D. Maslia on 2nd Apr 2019
I have used many types of wax to coat my bottarga. This wax is the best in that it does not crack when hardened and refrigerated
Easy to use, very effective
Posted by Jobe Ritchie on 9th Apr 2017
I waxed a Butterkase with this and there was no mold growth. Very easy to use and will keep coming back for more. It took about 1/6th of the bar to put a good coat around a 3 lb cheese wheel.
nice hard wax
Posted by Unknown on 6th Nov 2015
I had never waxed cheese before. This melted quickly over a double-boiler on low. I bought clear so that I could see any mold starting on cheese under wax.
Posted by Cindy Drozda on 24th Jun 2014
I haven't used a lot of different products, but can find no reason to try anything else. This wax does the job. Easy to use, strong enough to hold up to cheese storage if a thick coat is applied. What more can one say about wax?