About This Product
theMilkman® JCG (Jack-Colby- Gouda) Starter Culture
Easy to use - makes great 'washed curd' cheeses including
Monterey Jack, Pepper Jack, Colby and Aged Gouda
Mesophilic / Thermophilic blended culture
(note- to make any of these cheeses, you'll need a CHEESE PRESS; as pressing is part of the process!)
Easy to use; just use 1/8 tsp per 2 gallon batch ; follow our recipe or 1/4 tsp for 3-5 gallons.
You can make from 12-16 batches with this packet.
NOTE: Culture does not include RENNET; order Rennet separately if needed (RENNET)
We recommend Veal Rennet or Chymosin for aged cheeses.
Composition:
Lactococcus lactis subsp. lactis,
Streptococcus salivarius subsp. thermophilus,
Lactococcus lactis subsp. cremoris,
Application: Aged Wash Curd Cheeses - hard to semi-hard cheeses: Aged Gouda, Pepperjack, Monterrey Jack, Colby and Munster.
We also offer a great starter kit with detailed instructions: Deluxe Jack -Colby- Gouda Kit - everything you need plus instructions to
to make Moneterey Jack, Pepper Jack, Colby and Aged Gouda.
Other International shipping available. Priority Shipping (3 Days average) available at checkout. Call for overnight options.
theMilkman® is a registered trademark of The Cheesemaker LLC , Scottsdale, Arizona