About This Product
theMilkman™ YOGURT INCUBATOR Stainless Steel 1/2 GALLON (2L)
(also great for incubating Kefir if you make it from freeze dried culture)
- Keeps heated milk at the right temperature for your Yogurt to incubate
- Holds temp for up to 10 hours
- Non-electric; easy to use
- Use with ½ gallon of milk
- Stainless Steel- easy to clean ; dishwasher safe; or wash easily with soap and water
- Insert for smaller batches
- for use with traditional Milk Yogurts or with Plant/Nut Based Yogurts
Pour your yogurt from theMilkman™ YOGURT INCUBATOR directly into one of our Draining / Nut Bags to thicken.
To thicken yogurt; we recommend pouring gently into our draining bag lining a colander to allow whey to drain through.
Three A-1 Grade Premium Madagascar Bourbon Vanilla Beans value $28.00 Only $14.97 when purchasing our Yogurt Culture. Scrape the tiny seeds from one Vanilla Bean to add delicious flavor to your yogurt. These beans are much longer than what you usually find and they are thick and plump. Only the best for our customers who take pride in using the highest quality ingredients.
MAKING YOGURT:
Choose from our wide selection of YOGURT CULTURES! (both Dairy and non-Dairy Cultures available)
YOGURT MAKING INSTRUCTIONS (Milk Based)-
Click here to download: How to Make Yogurt.
Shipping included within the Continental USA. Alaska, Hawaii, Puerto Rico, International shipping available.