About This Product
THERMOPHILE TYPE C ; 10D Bottle (100 grams )
SPECIAL ORDER ITEM ALLOW 4-7 DAYS LEAD TIME
Commercial Dosage rate: 10gal.(40 liters) of milk. The quantities of inoculation indicated should be considered as guidelines.
Homecheesemakers follow usage rate as follows:
Use 1/8 tsp. per 1 gallon(3.7liters),
1/4 tsp. per 2-5 gallons(7.5-18.9 liters)
1/2 tsp. per 5-10 gallons(18.9-38 liters).
Compostition:
- (ST) Streptococcus thermophilus
- (LH) Lactobacillus helveticus
(freeze-dried direct set/DVI-Direct Vat Innoculation)
For the production of Italian style cheeses and farmstead type cheeses. This blend will work well with other thermophilic alpine cheeses.
It is especially great on cheese that require large eye (holes) development. Use 1/8 tsp. per 1 gallon(3.7liters), 1/4 tsp. per 2-5 gallons(7.5-18.9 liters) 1/2 tsp. per 5-10 gallons(18.9-38 liters).