Cheesemaking is a precise art that at times calls for experimentation (how do you think someone came up with blue cheese?) and at other times calls for the precise use of specific cheese making supplies. One such specific ingredient is rennet, an enzyme that helps to solidify milk in order to create delicious, mouth-watering cheeses. Available in either a liquid or tablet form, getting the right rennet for your cheese recipe is an important part of the cheesemaking process. The Walcoren rennet tablets are excellent for all types of cheese as they are created using animal products – specifically, the stomachs of calves, kids and lambs. However, don’t let this discourage you! Rennet suppliers have been using a traditional technique of rennet extraction and creation that was established in France in 1872.
Includes one tube of 20 tablets: Excellent rennet for all types of cheeses. Scored for easy splitting into four pieces. This rennet can be used to set milk to make any type of cheese. Each tablet will set 5 gallons (20 liters) of milk. Directions: dissolve in a small amount of clean cool water, wait 5-10 minutes then pour across the milk surface, stirring for 3-4 gentle strokes. Contains 97% Chymosin & 3% Pepsin(enzymes), and salt. Organic and GMO Free.
The Walcoren-Dry Calf Rennet Tablets come in a pack of 20 and are each scored so they can be broken easily into four pieces. Whether you’re craving a camembert or a strong aged cheddar, these rennet tables are must-haves when it comes to choosing your cheese ingredients. To use these rennet tablets, dissolve a little at a time in pure, cool water. Let the tablets dissolve for about 5 to 10 minutes before pouring the mixture over the milk surface. Give it a few gentles stirs (3 or 4 will do just fine) and let the cheesemaking continue.
Although an animal-based rennet, these tablets are certified by Ecocert Canada as organic and are also non-GMO. The Walcoren-Dry Calf Rennet Tablets gets great results every time – just check out the reviews from past and current users. The CheeseMaker is determined to provide top quality products for at-home and artisan cheesemakers.
- Ingredients: Chymosin (97%), Pepsin enzymes (3%) and salt
- Certified organic
- Gluten Free
- Not suitable for vegetarians
- Free shipping to the USA
- International shipping available
Special Note from our rennet supplier: 'We extract the enzyme from calf, kid and lamb stomachs(rennet) in order to process liquid, paste, powder and powder tablet rennet for cheesemaking, in the standard technique since 1872 in France. We are aware of well-fair for animals and our commitment is to verify the killing procedures from our slaughterhouse suppliers. Please find attached our WalcoRen quality statement, the Ecocert Canada product evaluation for organic food.'
Shipping included within the USA. International shipping available.
Showing reviews 1-5 of 12 | Next
Posted by Unknown on 7th Jul 2019
These rennet tablets seem to work well consistently. They keep for a long time (over a year) in the fridge.
Posted by Unknown on 8th Apr 2019
It works perfect
This Rennet Gives the Most Consistent Results
Posted by Unknown on 12th Jan 2018
I was trained by a traditional French cheesemaker who used calf rennet tablets to set the curd. During a few periods during my 25 years of cheesemaking I tried microbial rennet- both in liquid and tablet form. The results were not as consistent as with calf rennet which gave a firm curd and ultimately a better tasting cheese, closer to the French original. Very grateful to Steve at THECHEESEMAKER for making the calf rennet tablets available. There were times when they were difficult to obtain.
Love the product
Posted by Unknown on 25th Sep 2017
Loved the dry calf rennet tabelts. I have been able to recreate the cheese my mom made for me as a kid. I will definitely be purchasing move of this product.
Posted by Leanne Guy on 22nd Jun 2017
So easy to order, can't believe how quickly it was delivered to me in Australia
Showing reviews 1-5 of 12 | Next