Industry:10-20 DCU for 26.5 (100 liters) of milk.
Hobbyist: 1/16 tsp for 1 gallon milk, 1/8 tsp for 2 gallons milk, 1/4 tsp for 5 gallons of milk.
- Streptococcus thermophilus
- Lactobacillus delbrueckii subsp. bulgaricus
- Lactobacillus acidophilus
- Bifidobacterium lactis Lactobacillus casei
Use your Instant Pot to make yogurt. Click here for the instructions and helpful information.
Shipping included within the USA. International shipping available.
Posted by Rose on 11th Sep 2018
I bought this on Steve’s recommendation. That was a great plan! This makes a very mild, creamy yogurt. There is very little after acidity even after several days in the fridge, if you can leave it there that long! This yogurt does wonderful things for the system. Much better than any probiotic pills I’ve taken. Overall this is a great purchase! Thanks, Steve, for taking the time to recommend it to me!!
Posted by Bob Gavin on 9th Sep 2018
I have thicker, creamier yogurt using this starter. Very happy with it and will definitely buy again. Great service too!
Posted by konrad on 20th Aug 2018