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  • Yo-Mix 2651 Yogurt Culture
  • Making Yogurt
  • Vanilla Beans

YoMix 2651 Probiotic Yogurt Culture/Recipe

$23.97
Quantity:

Product Description

Make your own yogurt at home using Yo-Mix 2651 culture. This special yogurt culture contains an extra bacteria strain, Bifidobacterium lactis Lactobacillus casei, which adds to its high quality probiotic quality. This culture produces a wonderful yogurt product.
 
Available in two sizes that are used with 50 or 100 gallons of milk. 
Size 1: 8.15 grams. Use with 50 gal milk.
Size 2: 16.3 grams. Use with 100 gal milk.
 
Usage rate:
Industry:10-20 DCU for 26.5 (100 liters) of milk. 
Hobbyist: 1/16 tsp for 1 gallon milk, 1/8 tsp for 2 gallons milk, 1/4 tsp for 5 gallons of milk. 

Contains:
  • Streptococcus thermophilus
  • Lactobacillus delbrueckii subsp. bulgaricus 
  • Lactobacillus acidophilus
  • Bifidobacterium lactis Lactobacillus casei

Use your Instant Pot to make yogurt. Click here for the instructions and helpful information.

 
Heat your milk to 180-185f (82-85c), then cool to inoculation temperature. Usually your yogurt will taste nominal in 4-8 hours. To make real Greek Yogurt, strain the yogurt through a fine mesh food grade nylon bag. Recommended incubation temperature: 35 - 45°C (95-113°F). 

Spec Sheet 

 
Try our premiun vanilla beans for added flavor in your yogurt.

Vanilla Beans
Three A-1 Grade Premium Madagascar Bourbon Vanilla Beans value $17.00. Only $13.00 when purchasing ABY-3 Yogurt Culture. Scrape the tiny seeds from one Vanilla Bean to add delicious flavor to your yogurt.  

Shipping included within the USA.  International shipping available.

 

Other Details

Short Description:
ABY-3 yogurt culture used to make mild flavored, smooth and heavy bodied yogurts. Store in freezer.

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