YoMix Vegetal 7 Non-Dairy Yogurt Culture 375 DCU (205g) Bottle

Make delicious dairy-free Vegan yogurt with this non-dairy yogurt culture.

About This Product



Yo-Mix Vegetal 7 Non-Dairy Yogurt Culture .   Large Bulk 375 DCU bottle (205g)


This item in this size takes about a week to get into stock (special order item)

Dairy-free Vegan yogurt culture: Vegetal is a blend of dairy-free freeze-dried lactic acid bacteria specifically selected for use in making dairy-free Vegan yogurt.

This culture results in a mild yogurt flavor with a smooth texture and medium body. Vegetal is ideally suited for dairy milk as well as soy or rice milk which are Vegan friendly. You use this type of culture the same way you use a lactic dairy culture.

1. Heat the non-dairy milk to 185f for 5-10 minutes,

2. Cool it down to inoculation temperature (105-115f),

3. Inoculate with this culture, stirring for a minute,

4. Set aside in insulated container or yogurt maker until yogurt is fermented (usually up to 12 hours),

5. Drain for a thicker yogurt, you'll love our Small / Nut Bag Size or Large Lighter Duty Straining bags!  Easy to use and clean!

(Small / Nut Bag size is great for 1/2 - 1 gallon batches,  and Large Lighter Duty Straining bag is great for up to 5-7 gallon batches!)

Usage rate
Industry:Commercial Usage Rate  .75 dcu for one gallon of non-dairy milk.

Use approximately 1/4 tsp of the culture per 1/2 gallon of non-dairy milk such as Soy, Almond, or Rice milk.

Use 1/2 tsp of the culture per 1-2 gallons of non-dairy milk.
  • Bifidobacterium bifidum
  • Lactobacillus acidophilus
  • Lactobacillus casei
  • Lactobacillus delbrueckii subsp. bulgaricus
  • Lactobacillus rhamnosus
  • Streptococcus thermophilus
  • Rice maltodextrin
Kosher status: OK Kosher Dairy (this is a non-dairy product produced at a dairy plant)

GMO Status: non-GMO

Vegan Spec Sheet: No Dairy, No animal products or by-products


Make Yogurt Easily with our DELUXE YOGOTHERM YOGURT MAKING KIT ; You can also use your Insta-Pot to make yogurt!

Heat your milk to 180-185f (82-85c), then cool to inoculation temperature. Usually your yogurt will taste nominal in 4-8 hours. To make real Greek Yogurt, strain the yogurt through a fine mesh food grade nylon bag. Recommended incubation temperature: 35 - 45°C (95-113°F). 


Try our premium vanilla beans for added flavor in your yogurt.

Vanilla Beans
Shipping included within the USA.  International shipping available.