Cheese Making Supplies
Home
Camembert/Brie/Blue Kits
Guides
Cheese Presses
Supplies
Cheese Cultures & Additives
More Cheese Making Kits & Products
Frequently Asked Questions
Cheesemaking Workshops
Shipping & Customer Service Information
About The CheeseMaker
Testimonials
The Cheese Diaries-Tales from Fellow Cheesemakers
Contact The CheeseMaker
Mushrooms
View Cart

Make Money as an Affiliate
Affiliate Log In

Your Order is Safe and Secure

Enter Your E-mail Address Below
to Join My FREE Camembert/Brie/Blue Cheese Recipe Mailing List!



Deluxe Mozzarella & Ricotta Cheese Making Kit
Free shipping in the U.S./Shipped same day as ordered:Mon-Sat.
International shipping options at checkout.

Deluxe Mozzarella & Ricotta Cheese Making Kit - $79.97 save $30.73
(shipping included)

The Deluxe Mozzarella Kit uses both Mesophilic and Thermophilic Starter Cultures to acidify the milk rather than citric acid. This is the traditional method which produces a more authentic cheese with more flavor and great texture. By adding a little Mild Lipase Powder, you can increase flavor especially if you like to make pizza using your Mozzarella cheese. Or leave the Lipase out and you will have a very mild fresh Mozz. This Kit will make the same high quality Mozzarella you see in the finest speciality stores. With the cultures in this Kit you can also make Chèvre and Feta. The cultures and rennet can be kept in the refrigerator where they will last many many months.

 

Deluxe Mozzarella Cheese Making Kit

The kit contains:

  • Mesophilic Starter Culture MM100-101 125dose $16.97
  • Thermophile Type B $9.97 or
    Thermophilic Starter Culture TA 125dose $16.97
  • Ten Vegetable Rennet Tablets $8.97
  • Mild Lipase Powder 2oz.(56.6g) $7.97
  • Dry Calcium Chloride 2 oz. $7.97
  • Plastic Bottle 4 oz. (included with Dry C.C.)
  • Large Curd Draining Bag $15.97
  • Ricotta Cheese Mould $13.97
  • Citric Acid 2 oz. $4.97
  • Small Measuring Spoons $6.97
  • Pocket Dial Thermometer $9.97
  • Mozzarella cheese recipe
  • Feta cheese recipe
  • Ricotta cheese recipe
  • Chèvre cheese recipe


    Total value of $110.70
Click to Buy Now!

 

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
TheCheeseMaker.com
c/o Cedarburg Homebrew and Wine
W62 N590 Washington Ave.
Cedarburg, WI 53012
414-745-5483 cell
Steve Shapson's The CheeseMaker • theCheeseMaker.com © 2006
Website Designed by Cedar Creek Networks