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ABY3 Probiotic Yogurt with recipe card

$19.97
ABY 3 makes a smooth creamy mild yogurt
20 Batch Standard Pack or 50 U Bulk Pack; ABY3 from CHR Hansen is a very popular yogurt culture that produces a mild, thick and creamy yogurt.

About This Product

 ABY-3 Probiotic Yogurt Culture

 20 Batch Standard Packet, or  Bulk 50U Packet  

  • 50UPacket for up to 126 gallons of milk or follow instrucions below for smaller batches.  50U Packet is 'Circle K' Kosher on package.

Making your own yogurt is simple with the ABY3 Probiotic Yogurt Culture/Recipe- yogurt making instructions included.

 

With four separate culture strains, ABY-3 yields a smooth and heavy bodied yogurt with a mild flavor. 

ABY-3 Contains:
  • Lactobacillus acidophilus
  • Lactobacillus delbrueckii subsp. bulgaricus
  • Streptococcus thermophilus
  • Bifidobacterium lactis Lactobacillus casei
 
 

OPTIONS AND RECOMMENDATIONS:

OPTIONS: 

  • Pack size;   Standard 20 Batch packet or Large 50U packet
  • Draining / Straining Bag  (choose None, Small, or Large Light Duty
    • if you enjoy thicker yogurt our Draining Bags are a 'must have' !
  • Mini Measuring Spoons - Set of 5 Small Volume Sppons (Choose None, or Yes)   1/64th tsp up to 1/4 tsp
  • Vanilla Beans  from Madagascar for amazing Vanilla flavor

 

RECOMMENDATIONS: 

 

  • upload-yogurt-incubator-the-milkman.jpg

 

 
Try our optional premium vanilla beans for added flavor in your yogurt.

Vanilla Beans
Three A-1 Grade Premium Madagascar Bourbon Vanilla Beans value $28.00 Only $14.97 when purchasing our Yogurt Culture. 
Scrape the tiny seeds from one Vanilla Bean to add delicious flavor to your yogurt. These beans are much longer than what you usually find and they are thick and plump.
Only the best for our customers who take pride in using the highest quality ingredients.
 
 TRY our whole CINAMMON STICKS and grind your own cinammon for delicious flavor for your yogurt or other cooking needs:

 cinammon-stix-s.jpg

 

 

 

Other International shipping available.  Priority Shipping (2-3 Days average) available at checkout.  Call for overnight options.

theMilkman® is a registered trademark of The Cheesemaker LLC ,  Scottsdale, Arizona

What Our Customers Say

  • 5
    ABY-3 probiotic culture

    Posted by Barbara E Corson on 16th Nov 2020

    This culture never fails to make an absolutely delicious, firm yogurt for me. we love it!

  • 5
    ABY3 probiotic culture

    Posted by Ellen Paul on 6th Aug 2020

    I have been using this culture to make yogurt for at least four years. Works every time. Mild, tangy yogurt even kids will eat.

  • 5
    Great yogurt.

    Posted by Lucelle on 30th May 2019

    I just wanted to let you know that I've been making yogurt for years, using a spoonful of store-bought yogurt, and it was pretty good. Then I stumbled upon your site and bought some real yogurt culture. The yogurt I've made using the culture is fantastic! No more pretty good - now it's great. Thanks!

  • 5
    smooth texture

    Posted by Vafa on 30th May 2019

    Very satisfying. I have been trying different cultures and so far this one is the best.

  • 5
    Great flavour

    Posted by Kimberly on 28th Jun 2018

    Consistent culture with a great flavour every batch. This is my second order of this culture and I see no reason to change. Love the instructions it came with too!

  • 5
    Best Yogurt Culture by far

    Posted by Mike Bowman on 23rd May 2018

    I have used many different cultures and my wife likes this far better than any other. She said it had just the right amount of sweetness and tartness. My new GO TO yogurt culture!

  • 5
    thick yogurt

    Posted by Lisa on 4th Mar 2018

    My yogurt turned out great, after following the instructions to a T. I used a heating pad set at a medium temperature, with a blanket wrapped around the yogurt. Did this in the evening, and by the morning it turned out good and thick.

  • 5
    Turned Out First Try

    Posted by Unknown on 19th Jan 2018

    I am new to yogurt making, and this culture allowed me to be successful on my first try. It makes a nice mild yogurt with a thick, smooth texture. Much better than any yogurt from the store!

  • 5
    Exceptional

    Posted by William (Woody) Williams on 16th Nov 2017

    This has been our "go to" yogurt culture for many years now. It produces lovely, sweet and tangy, thick yogurt with superior probiotic properties reliably; every time.

  • 5
    Wow...!

    Posted by Alana from MI on 19th Jun 2017

    I would give this yogurt starter 6 stars if I could. I've used many different starters over the years, but this one is the best. The yogurt's flavor is awesome; and it makes a thicker yogurt that sets up well even with raw milk that isn't raised above 115 degrees before the addition of the culture. This is important to me, because we want a raw-milk yogurt; and this is the best starter we've ever used. Thanks for making it available!

  • 5
    A great culture

    Posted by Errol on 24th Mar 2017

    I have now made a couple of batches of yogurt with this culture. It makes some of the best yogurt I have ever tasted. It is creamy and smooth and fairly thick without going through the process of draining it. Well worth trying it.

  • 5
    Good product

    Posted by Vera on 5th Jan 2017

    I have used this culture before, and is the only one I use. It keeps well in the freezer, and I am still using a batch which is a couple of years old.