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ABY3 Probiotic Yogurt with recipe card

$19.97
ABY 3 makes a smooth creamy mild yogurt

About This Product

 ABY-3 Probiotic Yogurt Culture

 20 Batch Standard Packet, or  Bulk 50U Packet  

  • 50UPacket for up to 126 gallons of milk or follow instrucions below for smaller batches.  50U Packet is 'Circle K' Kosher on package.

Making your own yogurt is simple with the ABY3 Probiotic Yogurt Culture/Recipe- yogurt making instructions included.

 

With four separate culture strains, ABY-3 yields a smooth and heavy bodied yogurt with a mild flavor. 

ABY-3 Contains:
  • Lactobacillus acidophilus
  • Lactobacillus delbrueckii subsp. bulgaricus
  • Streptococcus thermophilus
  • Bifidobacterium lactis Lactobacillus casei
 
 

OPTIONS AND RECOMMENDATIONS:

OPTIONS: 

  • Pack size;   Standard 20 Batch packet or Large 50U packet
  • Draining / Straining Bag  (choose None, Small, or Large Light Duty
    • if you enjoy thicker yogurt our Draining Bags are a 'must have' !
  • Mini Measuring Spoons - Set of 5 Small Volume Sppons (Choose None, or Yes)   1/64th tsp up to 1/4 tsp
  • Vanilla Beans  from Madagascar for amazing Vanilla flavor

 

RECOMMENDATIONS: 

 

  • upload-yogurt-incubator-the-milkman.jpg

 

 
Try our optional premium vanilla beans for added flavor in your yogurt.

Vanilla Beans
Three A-1 Grade Premium Madagascar Bourbon Vanilla Beans value $28.00 Only $14.97 when purchasing our Yogurt Culture. 
Scrape the tiny seeds from one Vanilla Bean to add delicious flavor to your yogurt. These beans are much longer than what you usually find and they are thick and plump.
Only the best for our customers who take pride in using the highest quality ingredients.
 
 TRY our whole CINAMMON STICKS and grind your own cinammon for delicious flavor for your yogurt or other cooking needs:

 cinammon-stix-s.jpg

 

 

 

Other International shipping available.  Priority Shipping (2-3 Days average) available at checkout.  Call for overnight options.

theMilkman® is a registered trademark of The Cheesemaker LLC ,  Scottsdale, Arizona

What Our Customers Say

  • 5
    The best yogurt ever

    Posted by Barb on 1st Dec 2014

    I have a milk cow and when she is milking I have a lot of milk to spare. some of my friends as leery about raw milk so I make yogurt for them, (because the milk gets pasteurized during the process). this culture has never failed me and makes a flavorful, not-too-tart, creamy yogurt.

  • 5
    Best yogurt culture

    Posted by Sondra on 24th Sep 2014

    This yogurt culture makes a creamy, wonderful product that my customers love. Everyone says it is the best yogurt they have ever tasted. I make both regular and Greek yogurt (using the draining bags available here). When I ask my customers if they would like flavorings added to the yogurt, they tell it is so good that it doesn't need it, leave it like it is.

  • 4
    Speedy delivery

    Posted by Jackie on 8th Aug 2014

    Product delivered very quickly and even had ziploc provided to store the remaining product once opened, very smart!

  • 5
    Good as it gets; really

    Posted by Woody Williams on 16th Apr 2014

    I've been using this culture since July of 2012. At one batch every two weeks or so, that's a lot of yogurt under the spoon. Prior to that, I've used a lot of other cultures... A lot. This one is simple the best. Aroma and flavor are superb, it is buttery, clean, and refreshing. Texture is firm and, if the whey is drained, makes a Greek-style yogurt that is simply unbelievably good. If you only try one yogurt culture, make it this one.