About This Product
All natural, organic dry veal calf rennet powder can be used to set milk to make any type of cheese at home.
Available in 35g packets (1.25 oz)
GREAT VALUE: This packet of Walcoren Dry Calf Rennet will set well over 100 Gallons of Milk!
Set milk to create cheeses of all types at home with organic all natural dry calf rennet powder in 35g packets. Different rennet amounts yield different types of cheeses by the firmness of the curds created. Rennet also aids in liquid separation into whey runoff. Follow the cheese making recipe for when to cut the curds because rennet will continue setting the milk until the conditions are no longer optimal.
Each packet of rennet:
- GMO free
- Gluten Free
- 96% Chymosin enzyme
- 4% Pepsin enzyme
- Use only 1/16th teaspoon for 1-2 gallons of milk
- Organic certified
The powder is concentrated so only a small amount of rennet is needed to make a ‘normal curd.’ Use 1/16 tsp (1/3gram) sets 2 gallons (7.5L) of milk or 2-3 grams for every 100 liters. To make a firmer or softer curd, adjust the ratio as needed. Once the powder has been placed in water, it should be used immediately or within a half hour to maintain effectiveness.
Directions:
Dissolve rennet in a small amount of clean cool water, wait a few minutes and then pour across the milk surface, stirring for 3-4 gentle strokes.
Use 1/16th teaspoon for 1-2 gallons of milk
Use 18th teaspoon for 3-5 gallons of milk
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