About This Product
PENICILLIUM ROQUEFORTI Blue Cheese Mold
Make hundreds of your own blue cheese at home with a properly stored packet of Penicillium Roqueforti.
Each direct set freeze-dried packet comes in 10 doses or 2.5 doses (repackaged) for easy hobby and home usage without the hefty commercial price tag.
Vegans: Choose the PRB6 strain. The other strains contain lactose and are not Vegan. ORDER PRB6 Here on this separate link.
Each of these strains of Penicillium Roqueforti culture create a different texture and taste in the penicillium cheese. Choose between the following:
- PS has a medium-fast growth rate, a mild blue taste and a blue-green color. Sometimes used in conjunction with penicillium candidum (especially HP6).
- PA Strain has a piquant aroma, extended shelf life, medium-fast growing rate and slightly tough consistency. Used to make mild Blue cheeses such as Roquefort and is a great choice for hard blue cheeses.
- PV Strain grows quickly and has a creamy consistency, strong tolerance to salt and a piquant aroma. Make Blue cheese including Roquefort, strong Gorgonzola and Danablu.
Make approximately 300 Blue cheeses in 4in (11cm) sizes with each 2.5 dose packet.
Use 1/32nd 1tsp for small 1-gallon batches
Use 1/16th tsp. 2-5 gal (3.75litres-19liters) of milk.
*PA, PV, and PS are Kosher Cert.
Shipping included within the USA. International shipping available.