About This Product
PENICILLIUM ROQUEFORTI Blue Cheese Mold
Make hundreds of your own blue cheese at home with a properly stored packet of Penicillium Roqueforti.
Each direct set freeze-dried packet comes in 10 doses or 2D packets (repackaged) for easy hobby and home usage without the hefty commercial price tag.
Each of these strains of Penicillium Roqueforti culture create a different texture and taste in the penicillium cheese. Choose between the following:
- PS has a medium-fast growth rate, a mild blue taste and a blue-green color. Sometimes used in conjunction with penicillium candidum (especially HP6).
- PA Strain has a piquant aroma, extended shelf life, medium-fast growing rate and slightly tough consistency. Used to make mild Blue cheeses such as Roquefort and is a great choice for hard blue cheeses.
- PV Strain grows quickly and has a creamy consistency, strong tolerance to salt and a piquant aroma. Make Blue cheese including Roquefort, strong Gorgonzola and Danablu.
Makes over 20 Batches of Blue cheeses using 1-2 Gallons milk
Use 1/32nd 1tsp for small 1-2 gallon batches
Use 1/16th tsp. 2-5 gal (3.75litres-19liters) of milk.
*PA, PV, and PS are Kosher Cert.
Shipping included within the USA. International shipping available.