• 
  Cheese Vat/Kettle-2.2gal. (8.3 l)
  
  Inside diameter: 8.5 in.(22.3cm)
  Height: 8.5 in.(22.3cm)
  
  Made of heavy-duty 20 gauge stainless steel. Padded bottom helps maintain very even temperature when warming milk, even when using direct heat. Strong stainless steel handles make handling easy. Commercial/restaurant quality, this warming vat was made to my specs for home and small artisan cheese makers.

• 
  Yogotherm Yogurt Maker
  
  Makes up to 2 quarts(2liters).
  This famous non-electric Yogurt maker is so easy to use. Nothing to plug in. Just heat uo your culture, fill Yogotherm and relax while the Yogotherm incubates your home made Yogurt. It will hold heat the incubation period.Expanded polystyrene insulation and high density polythylene container for maximum heat retention. Includes three packets of Bulgarian Yogurt cultures (a $7.97 value).
  
  

• The BEST Cheese Knife
  Two Convenient Sizes
  
  small-3.75 in.(9.25 cm)blade
  available in orange & B&W.
  
  large-7.25 in.(18.4 cm) blade
  available in orange.
  No more sticking cheese.
  
  The Cheese Knife is made of a revolutionary new material and design that keeps the cheese on the plate, not on the knife.Originally designed as a soft-cheese knife, the technology also works with butter, boiled eggs, cake, or any substance that typically sticks or leaves a residue on ordinary blades. Heat resistant to 430° F, dishwasher safe, stain resistant, FDA approved.

• pH meter pHep®
  Monitor pH easily.
  

The pHep, made by Hanna Instruments is easy to use and comes already calibrated. Extra 4.7 and 7.0 calibration packets are included as well as special storage and cleaning solutions. The pHep has a .1 accuracy.The pHep offers a Range of 0.0 to 14.0 pH and an Accuracy of ±0.1 pH. 700 hours of continuous use.

• Buffering Solution 4.0 & 7.0
  These two packets of 4.0 and 7.0 pH buffering solutions can be used to recalibrate your pH meter.

• Reusable Cheese Cloth 2 sq.yards(1.67 sq. meters)
  60 threads per inch(2.54cm).
  32x28 threads/sq./in
  (206 sq.cm x 180 sq. cm.)
  
  Use this cloth to bandage and/or drain your large curd cheeses and lining your mould and press.. Rinse after using in cold water and reuse.
  

• Reusable Cheese Cloth 2 sq.yards(1.67 sq. meters)
  90 threads per inch(2.54cm).
  32x28 threads/sq./in
  (206 sq.cm x 180 sq. cm.)
  
  Use this cheesecloth for draining soft cheeses like ricotta and other fresh cheeses. Rinse after using in cold water and reuse.

• Unbleached washable Cheese Cloth 2 sq.yards(1.67 sq. meters)
  50 threads per inch(2.54cm)
  28x24 threads/sq./in
  
  Use this cloth to bandage and/or drain your large curd cheeses and lining your mould and press.

• Poly-Webbing disposable Cheese Cloth-5 yards (4.5 m) length, 3 feet (91cm) width
  
  Use this cloth to line moulds prior to pressing.

• Nylon/Plastic Curd Straining skimmer/Spoon
  Heat resistant to 450f(232c). Safe for non-stick surfaces. Sturdy and has comfortable grip. Use this handy spoon for scooping curds.

• Stainless Steel Spoon
  Convenience to use. Length is 21 in.(53cm). Includes hole to hang when not in use.

• Stainless Steel Curds & Whey Ladle
  Large capacity and sturdy, using this ladle to collect whey from your cheese vat is easy and more effecient.
  Length: 12.5in.(31.7cm)
  Ladle capacity:32 oz.(.9liter)
  

• Stainless Steel Curd Straining Skimmer/Spoon
  Convenience to use. Long easy to reach handle. Skimmer width is 5 5/8in.(14cm).

• 
  Stainless Steel Curd Paddle
  Intended for small artisan cheese makers using medium size vats. This heavy duty paddle is lightweight and easy to move curds around in the vat. Length is 30 inches(76cm).

• Stainless Steel Curd Cutter
  
  Specially made for home and small artisan cheese makers. Sturdy food grade stainless steel. Easy to use and clean. Makes nice evenly shaped size curds. Each individual section of the cutting blade is one square inch (25.4mm) Total length: 18in.(45.72cm), cutting blade size: 10in. x 4in.( 25.4cm x 10cm).

• Stainless Steel Curd Scooper
  
  Designed with an ergonomic handle, scooping curds with less effort. Drain holes (size 3/16 in.(4.7mm) in the bottom of the scooper allow whey to drain without curd pieces falling through. Compared to using a ladle, this scooper can grab more curds without them falling off the ladle.
  
  Length: 14.75 in.(37.4cm), scooper width: 4.25in.(10.7cm), scooper depth: 1.25 in.(3.1cm)

• Heavy-Duty Double Mesh Stainless Steel Strainers
  (2 bowl diameter sizes available)
  
  These specially made strainers are excellent for dipping into the whey/curd mass and extracting curds quickly. Heavy duty double mesh stainless steel strainers with comfortable wood handle. Restaurant quality grade.
  6, & 10 1/4 inch bowl diameter sizes:
  (15, & 26cm sizes)

• Three Piece Measuring Spoons
  
  1/8th, 1/16th, 1/32nd tsp.
  (.616ml, .308ml, .154ml) Measurements are engraved onto each spoon. Photo at right has not yet been updated to reflect updated spoons.
  
  When you're wanting just a small amount of specific cheese making cultures, these stainless steel spoons will help you make those very small measurements easy. Included in Deluxe Camembert/Brie and/or Blue Cheese Making Kit.

• 
  Four Piece Measuring Spoons.
  Stainless steel.
  
  1/4, 1/2, 1 tsp. 1 tbsp
  ( 1.2ml, 2.4ml, 5ml, 14.7 ml)

• 
  Seven Piece Measuring Spoons.
  Stainless steel and quite sturdy.
  
  This includes both the Three and Four Piece sets.

• Food Grade Heavy Duty
  28 Mil thick. Protects to 185F (85c).
  Features an embossed grip for ease of use
  and constructed of Neoprene over a yellow
  Latex for full protection. USDA accepted.

$9.97
4 oz.
118 ml

$15.97
8 oz.
236 ml

• Steramine Certified/ Food Grade Sanitizer Tablets
  150 tablets per bottle:
  
  Here is another way to easily sanitizer your cheese making utensils, counters and anything including your hands that come into contact with the milk, cheese, etc. Non corrosive, will not harm counters. Safe to use without gloves. One minute contact time needed. Odor free.Dissolve one tablet into one gallon of water. This solution will hold its strength the entire day.

• Easy Clean No Rinse Cleanser
  
  8 oz.(236ml) bottle.
  This convenient food grade cleanser makes is easy to clean your cheese making tools without rinsing. Use only 1/2 tablespoon (7ml) per 1/2 gal(1.8l).of water.

• 25 or 50 Pack - White Mold Ripened Wrapping Sheets (two ply).
  
  Three sizes to choose from.
  (can also be used to wrap any type of cheese but designed to wrap bloomy rind cheeses like Camembert and Brie)
  
  8 x 8 inches (203x203mm),
  10 x 10 inches (254x254mm), 14 x 14 inches (355x355mm)
  
  Same professional wrapping sheets commerical soft cheese makers use.
  
  Double layer microperforated wrapping paper.  One side of this paper is designed to absorb any excess moisture.  The other side is polypropylene and has very tiny holes in it for porosity.  This lets your bloomy rind cheeses breath. Included in Standard and Deluxe Camembert/Brie/Blue Cheese Making Kit.

• Clear cheese wrap for soft and mold ripened cheeses.
  
  25 Breathable cellophane sheets.
  9x9 inches (228.6mm x 228.6mm
  

• Clear cheese wrap for washed rind cheeses.
  
  25 Breathable cellophane sheets.
  9x9 inches (228.6mm x 228.6mm
  

• 
  Stainless Steel
  Camembert/Baby-Brie Mould
  (commercial food grade)
  
  These are custom made to make Camembert and other cheese. Reinforced rim prevents deformation of mould during use.
  Inside diameter: 4 inches (101.6 mm) Height: 4 inches/101.6mm
  
  

• Camembert and Brie Moulds
  Four bottomless moulds to make Camembert and Brie style cheeses. Now you can make the bloomy rind cheeses. The Traditional Camembert is the most common size, yet you can use any of these moulds depending on how much milk you're using or how many cheeses you wish to make.
  
  Smallest
  (one gallon,3.78l will fill three moulds)
  Inside diameter: 2 3/8 inches (9.2cm)
  Height: 3 15/16 inches (10cm)
  Smaller
  (one gallon,3.78l will fill 2-3 moulds)
  Inside diameter: 3 7/8 inches (9.8cm)
  Height: 3 15/16 inches (10cm))
  Traditional
  (one gallon,3.78l will fill two moulds)
  Inside diameter: 4 inches (10.1cm)
  Height: 4 inches (10.1cm)
  Brie
  (one gallon,3.78l will fill one mould)
  Inside diameter: 7 inches (18cm)
  Height: 4 3/8 inches (10.9cm)
  
  

• Style A
  St-Marcellin Cheese Moulds
  (Set of Two)
  Top inside diameter:3 1/2 inches (8.9cm ) height: 3 1/3 inches (8.3 cm)
  Style B
  Wider/Taller Cheese Moulds
  (Set of Two)
  Top inside diameter:3 3/4 inches (9.5cm), height: 3 7/8 inches (9.8cm).
  Style C
  Medium Cheese Moulds
  (Set of Two)
  Top inside diameter:3 7/8 inches (9.8cm), height: 3 inches (7.6cm).

• Style A
  Small Chèvre/Fromage Blanc Cheese Moulds Bottomless
  Top inside diameter:2 1/2 inches (6.3cm ) height: 4 inches (10 cm).
  
  Style B
  Medium Chèvre/Fromage Blanc Cheese Moulds Bottomless
  Top inside diameter:2 3/8inches (6cm), height: 5 1/2 inches (14cm).
  
  Style C
  Large(long) Chèvre/Fromage Blanc Cheese Moulds Bottomless
  Top inside diameter:2 3/16 inches (5.5cm), height: 20 inches (20cm).
  
  These bottomless moulds are excellent for forming different lengths of Chevre or just about any fresh or bloomy rind cheese you are making.

• Traditional Chèvre/Fromage Blanc Cheese Mould
  (Set of Two)
  
  Top inside diameter: 3 1/8 inches (81.2 cm), height: 4 inches (101.6 mm) closed bottom.
  
  Great to use to make those fresh cheeses like Chèvre.
  

• Square Mould
  
  Inside diameter: 4 inches (100 mm), height: 4.3 inches (110 mm) open bottom.
  
  Use this mould to make Limburger or other cheeses, even square Camembert. Uses 1/2 gallon (1.89 liters) of milk.

• Larger Pyramid Mould
  Widest inside diameter: 4 1/8 inches (10.4 cm), height: 5 1/4 inches (13.3 cm) closed bottom.
  Smaller Pyramid Mould
  Widest inside diameter: 3 3/8 inches (8.5 cm), height: 4 7/8 inches (12.3 cm) closed bottom.
  
  Excellent for making goat cheeses. Uses approximately 1/2 gallon (1.89 liters) of milk.

• 
  Heart Shaped Mould
  (Coeur)
  Use this mould to make many soft cheeses like Chèvre, Feta, Ricotta, even Camembert. Width: 4in.( 10cm)
  Height: 1 3/4in.(4.4cm). Uses 1/2 gallon (1.89 liters) of milk.

• Italian Basket Mould
  
  

  Cylindrical weaved basket, suitable for  blue cheese, feta, fresh cheese. Top inside diameter:4.7 inches (120 mm), bottom inside diameter 4.3 in.(110 mm) height: 5.1 inches (130 mm).

• Crottin Cheese Moulds
  (Set of Two)
  
  Top inside diameter:2.7 inches (69 mm), bottom inside diameter 2.5 in.(64 mm) height: 4.7 inches (120 mm).

• Aperitif size, 50gram cheese, cylindrical, fresh style
  
  Top inside diameter:1.8 inches (45 mm), bottom inside diameter 1.6 in.(40 mm), height: 1.95 inches (50 mm). These are excellent moulds for making cute little cheeses you can give to all your friends.

• Cheese Moulds for Ricotta and other fresh cheeses
  
  Two convenient sizes. These moulds are quite versatile and can be used to make many kinds of fresh cheeses or used to drain your curds easily and fast.
  
  Large: top inside diameter: 5 3/4 inches (14.6 cm), bottom inside diameter 4 1/4 inches (10.7cm), height: 3 1/2 inches (8.9 cm) closed bottom.
  Medium: top inside diameter: 4 1/2 inches (11.4 cm), bottom inside diameter 3 1/2 inches (8.9 cm), height: 3 1/2 inches (8.1 cm) closed bottom.
  
  

• Tomme Mould(s)
  (includes lid to help press curds)
  
  Inside height 2 7/16in.(62mm),inside width 5.25in. (13.3cm).Inside diameter: 5 1/4in.(13.3cm)
  
  This mould is smaller and excellent for making smaller pressed cheeses. Can be used with 1-2 gallons(3.78-7.56 liters) of milk. Use cheese cloth with this mould so the curds do not leak out the holes and induce a smoother surface.. The lid fits to the bottom.

• Plastic Cheese Mould(s)
  (includes lid to help press curds)
  Two convenience sizes
  
  large-height 3.75in.(9.5cm), Inside diameter 7.5in. (19cm).Can be used with 2-4 gallons (7.5-15 liters) of milk. The lid fits to approximately 1.5 in. from the bottom.
  
  extra-large height 6in (15cm).,inside diameter 8.25in.(21cm). Can be used with 3-8 gallons (11-30 liters) of milk.
  Use cheese cloth with this mould so the curds do not leak out the holes and induce a smoother surface.. The lid fits to the bottom.

• 
  Stackable Plastic Cheese Mould with Collar
  
  These moulds are designed to use individually or stack them to make multiple cheeses. Then, place weight on the top mould to apply pressure. When stacked fully, there is a 4 in.(10cm) height from the bottom to where the top stacked mould fits into the bottom stacked mould.Thus the minimim height any cheese can be is 4 in.(10cm) and as high as 7 in.(17.7cm). Can be used with 4-15 gallons (15-56.7liters) of milk.
  
  height 8 in.(20.3cm),
  Inside diameter 7 in. (17.7cm).

• 
  Stackable Plastic Cheese Mould without Collar
  
  These moulds are similar to the moulds above, but without a collar. They can also be used individually or multiple. Can be used with 4-15 gallons
  (15-56.7 liters) of milk.
  
  height 10 in.(25.4cm),
  Inside diameter 7.75 in. (19.6cm).

• Disposable Cheese Moulds for Ricotta and other fresh cheeses.
  
  Set of 10 moulds.
  Size: 6 in(15.2cm) width, 3.5 in(8.8cm) height. Great value. These practical moulds can be used over and over if taken care of properly. Or throw them out after using them.
  

• 
  Heavy Duty Nylon Food Grade
  Ripening-Draining-Aging Rack
  
  This very versatile food grade rack can be used as a platform using your cheese moulds for draining or ripening(aging) your cheeses. Large size will fit many moulds and cheeses. Width: 31in.(78.8cm), Depth: 21in.(53.3cm), Height: 5.5in.(14cm).

• 
  Yogotherm Yogurt Maker
  
  Makes up to 2 quarts(2liters).
  This famous non-electric Yogurt maker is so easy to use. Nothing to plug in. Just heat uo your culture, fill Yogotherm and relax while the Yogotherm incubates your home made Yogurt. It will hold heat the incubationperiod.Expanded polystyrene insulation and high density polythylene container for maximum heat retention. Includes two packets of Bulgarian Yogurt cultures and one packet of Acidophilus Yogurt culture. (a $7.97 value).
  
  

• Heavy Duty Food Grade Plastic Funnel with Strainer
  Helps make straining whey easy.
  
  These are excellent funnels, not your everyday store bought funnel. They will not stain or harbor bacteria. A removeable fine mesh strainer disc is included with the 8 and 10 inch funnel.
  
  8in.(20.3cm), spout width:3/4in(19mm)
  This funnel will hold approximately 1/2 gal.(1.89l).
  
  10in.(25.4 cm),spout width:1 1/8in(28.5mm)
  Strainer width is 4 in.(10cm).
  This funnel will hold approximately 1 gal.(3.78l).
  

• Small Spray Bottle
  1 oz. (29.5 ml)
  Use to spray on molds.
  
  This little plastic bottle is perfect when you need to spray just a small amount of dissolved B.Linens, Penicillium Candidum or any other mold onto your cheese for creating special mold ripened cheeses. Included in Deluxe Camembert/Brie Cheese Making Kit.

• JC Thermostat
  Turn your refrigerator or freezer into a cheese cave.
  
  This thermostat makes it easy to convert your refridgerator or freezer into a 'cheese cave'. Just plug the thermostat into your wall socket. Then plug your freezer or refridgerator into the thermostat and adjust the thermostat anywhere from 20-80f degrees.(6.6 to 26.6c).Accuracy: +or- one degree F. 110-120V AC. UL listed. This thermostat does not work with 220v.
  

• Digital Thermometer-Hand held Range: -58f to 392F (-50c to 200c). Stainless steel probe. Data hold. Easy to use and very accurate. Includes 150cm long cable.

• Dual Scale Liquid Crystal Thermometer 6.5 in.(18.8cm)length
  4-28c (39-82f)
  
  Use this handy stick on thermometer inside your aging room or refrigerator to monitor the temperature. Peel off the backing and place in an easy to read area of your cooler or refrigerator.

• Pocket Dial Thermometer (large)
  5.5 in.(13.9cm) long stem.
  
  Instant read 0-220f. Shatter-proof plastic 1.75 inch dial with, stainless steel stem, antibacterial sleeve inhibits growth of bacteria. Easy to calibrate.

• Pocket Dial Thermometer (small)
  5.5 in.(13.9cm) long stem.
  
  Instant read 0-220f. Shatter-proof plastic 1 inch dial (magnified lens), stainless steel stem, antibacterial sleeve inhibits growth of bacteria. Easy to calibrate.
  Included in Standard and Deluxe Camembert/Brie/Blue Cheese Making Kit.

• Economy-Stainless Steel Thermometer
  12 in.(30.5cm) long stem.
  
  This thermometer has a easy to read dial(non waterproof)(2in.(5cm).Friction nut for calibration. Includes a clip to hold it onto most heating pots. 0 to 220f ,( -20 to 105c).

• 
  Deluxe-Stainless Steel Thermometer
  8 in.(20.3cm) long stem.
  
  This thermometer has a large easy to read waterproof dial(2in.(5cm). Friction nut for calibration, NSF Certified, adjustable pan clip, glass lens.
  0 to 220f,( -10 to 100c).

• Floating Glass Thermometer
  Mercury free. 0 to 220f (-20 to 100c)
  
  This thermometer is easy to read and can be immersed in both hot and cold liquids.

• Electronic Digital Thermometer
  
  Digital immediate readout with excellent accuracy and Cal-Check. Checktemp will calibrate this thermometer with a flip of a switch. Choose from two models for both F and C readouts. gives you a temperature readout from -50 to 150°C or -58 to 302°F in seconds on a large LCD with ±0.3°C or ±0.5°F accuracy.

• Salometer( Hydrometer and/or Flask)
  
  When you want to know the salinity of your salt/water brine, this Salometer is easy to use. Includes conversion charts.

• Honeywell Wireless Indoor/Outdoor Thermometer & Hygrometer - Monitors temperature & humidity.
  
  Proven to be most accurate, compact and easy to use.
  Indoor temperature display range: 23 to 122 degrees F / -5 to 50 degrees C. Outdoor temperature display range: Lithium batteries: -38 to 158 degrees F / -38.8 to 70 degrees C; alkaline batteries: -4 to 158 degrees F / -20 to 70 degrees C. Monitors temperature & humidity. Indoor/Outdoor humidity display range: 25 to 90 percent.Remote sensor transmission range: Up to 100 feet.Power supply: 2 x AA batteries for main unit (not included), 2 x AA batteries for remote sensor (not included).Jumbo LCD display for easy readings from across the room Wireless sensor transmits temperature and humidity data from up 100 feet away.Toggles display from temperature to humidity bold digits for easy reading of both Memory for minimum and maximum recorded data such as temperature highs and lows.

• Cream Wax: Cheese coatings from CSK (Holland). Colors: light orange, natural or red.
  Non-petroleum cream wax with mold inhibitors (Natamycin or Sorbate). Excellent for brushing on hard cheeses with or without adding the melted hard wax afterwards..

• Hard Cheese Wax One Pound (.45kg)
  Red, Black, Clear & Yellow

This specially formulated (food grade) cheese wax is flexible and will not peel or crack. First, melt the wax, then brush on two thin layers to prevent mold growth on hard cheeses. Includes waxing instructions. Use a natural bristle (boar bristle) brush. Instructions included. (DO NOT USE NYLON OR PLASTIC BRUSHES AS THEY WILL MELT).


Kosher Certified

• Natural Bristle Cheese Wax
  Brush-by Ateco
  
  Includes 1 inch(2.5cm).
  Being made of natural bristles will not melt when used to wax your cheeses.

• Natural Bristle Cheese Wax
  Brush-by Ateco
  
  Includes 3 inch (7.6cm).
  These brushes, being made of natural bristles will not melt when used to wax your cheeses.