• The BEST Cheese Knife
  No more sticking cheese.
  
  The Cheese Knife is made of a revolutionary new material and design that keeps the cheese on the plate, not on the knife.Originally designed as a soft-cheese knife, the technology also works with butter, boiled eggs, cake, or any substance that typically sticks or leaves a residue on ordinary blades. Heat resistant to 430° F, dishwasher safe, stain resistant, FDA approved.

• pH meter Checker
  Monitor pH easily.
  

  The Checker made by Hanna Instruments supplies you with fast and accurate readings from 0 to 14 pH with a resolution of 0.01 pH. This compact tester features a large easy-to-read LCD and a simple to perform 2-point calibration. The Checker is fast, accurate, lightweight and with 3000 hours of battery life, you don't have to worry about frequent battery replacement. Testing pH has never been easier!
  
  4.1 & 7.1 pH calibration solution included.

  
  
  

• pH meter Champ
  Monitor pH easily.
  

The Champ, also made by Hanna Instruments supplies you with fast and accurate readings from 0 to 14 pH with a resolution of 0.01 pH. The Champ is more rugged and has a larger LCD display. The Champ is ergonomically engineered to fit comfortaby in your hand. 800 hours of continuous use.

4.1 & 7.1 pH calibration solution included.

• Reusable Cheese Cloth (2 sq.yards)
  60 threads/inch. 32x28 threads/sq./in
  
  Use this cloth to drain your large curd cheeses and lining your mould and press. Rinse after using in cold water and reuse.
  

• Reusable Cheese Cloth (2 sq. yards)
  90 threads/inch. 44x36 threads/sq./in
  
  Use this butter muslin cheesecloth for draining soft cheeses like ricotta and other fresh cheeses. Rinse after using in cold water and reuse.

• Plastic Curd Straining Spoon
  Sturdy and has comfortable grip. Used for
  holding back curds while draining off whey.

• Dash, Pinch, Smidgen
  Measuring Spoons.
  Easily measure those tiny amounts.
  
  1/8th, 1/16th, 1/32nd tsp.
  (.616ml, .308ml, .154ml)
  
  When you're wanting just a small amount of specific cheese making cultures, these stainless steel spoons will help you make those very small measurements easy. Included in Deluxe Camembert/Brie and/or Blue Cheese Making Kit.

• Acid Testing Kit
  
  Another way to test for acid. Includes sodium hydroxide, test vial, color solution and syringe.
  

$9.97
4 oz.
(118 ml

$15.97
8 oz.
(236 ml

• 25 or 50 Pack - Mold Ripened Wrapping Sheets
  10x10 inches (250mm x 250mm)
  
  Same professional wrapping sheets commerical soft cheese makers use.
  
  Double layer microperforated wrapping paper.  One side of this paper is designed to absorb any excess moisture.  The other side is polypropylene and has very tiny holes in it for porosity.  This lets your aging cheese breath.  Knowing it's difficult for us home CheeseMakers to maintain consistant aging environments,  this paper is excellent. That's why it's used by commercial Camembert/Brie producers. Can also be used with other cheese.4-10 sheets already included in Standard and Deluxe Camembert/Brie/Blue Cheese Making Kit.

• Resupply of 2 Camembert/Brie Cheesemaking Plastic White PVC** Moulds
  
  **According to the Wisconsin Center for Dairy Research, using white PVC is ok for cheese or food production in the home. It may however not be suitable for commercial production of cheese for resale. Included in Standard or Deluxe Camembert/Brie/Blue Cheese Making Kit.

• Professional Camembert Plastic Mould (1 count)
  
  Inside Diameter: 4 inches (100 mm)
  Height: 4 inches (101.6 mm)

• Professional Camembert Plastic Moulds (2 Count)
  
  Inside Diameter: 4 inches (100 mm)
  Height: 4 inches (101.6 mm). Included in Deluxe Camembert/Brie/Blue Cheese Making Kit PRO MOULDS option.

• Chevre/Goat Cheese Mould
  
  Top Inside Diameter: 3 1/8 inches (81.2 cm) Height: 4 inches (101.6 mm) closed bottom.
  
  Great to use to make those fresh cheeses.
  

• Plastic Cheese Press
  Great value for first time hard cheese makers.
  
  Inside Diameter: 7.5 inches (19 cm)
  Height: 3 3/4 inches (9.5 cm) closed bottom.
  
  This practical cheese press includes mould and lid to make cheese using 3-4 gallons(11-5 liters) of milk. Our large draining bag or #60 cheese cloth should be used with this press so the curds do not leak out the holes. For hard cheeses like Parmesan and others, I recommend one of my Hard Cheese Presses.

• Multi-Use Cheese Mould Funnel
  Makes your curd moulding easy.
  
  This special funnel fits perfectly over your Camembert size moulds or cheese press hoops. Includes a removable screen for straining curds/whey.

• Small Spray Bottle
  1 oz. (29.5 ml)
  Use to spray on molds.
  
  This little plastic bottle is perfect when you need to spray just a small amount of dissolved B.Linens, Penicillium Candidum or any other mold onto your cheese for creating special mold ripened cheeses. Included in Deluxe Camembert/Brie Cheese Making Kit.

• Camembert Cheese Wood Boxes
  Great for cheese gift boxes.

These are custom made wooden boxes to put your Camembert cheese and other cheeses into. Heavy duty and make great gifts.

Size: Outside Diameter: 6 1/8 in.(155mm), Inside Diameter: 5 3/8 in.(135mm), Outside Height: 3 in.(76mm), Inside Height: 2 1/2 in.(63.5mm)

 

• JC Thermostat
  Turn your refrigerator or freezer into a cheese cave.
  
  This thermostat makes it easy to convert your refridgerator or freezer into a 'cheese cave'. Just plug the thermostat into your wall socket. Then plug your freezer or refridgerator into the thermostat and adjust the thermostat anywhere from 20-80f degrees.(6.6 to 26.6c). It is quite accurate to within a degree or so.
  

• Pocket Dial Thermometer
  5.5 in.(13.9cm) long stem.
  
  Instant read 0-220f. Shatter-proof plastic lens, stainless steel stem, antibacterial sleev inhibits growth of bacteria. Included in Standard and Deluxe Camembert/Brie/Blue Cheese Making Kit.

• Stainless Steel Thermometer
  12 in.(30.5cm) long stem.
  
  This thermometer has a large easy to read dial. Includes a clip to hold it onto most heating pots. (0 to 220f or -20 to 105c).

• Floating Glass Thermometer
  Mercury free. 0 to 220f (-20 to 100c)
  
  This thermometer is easy to read and can be immersed in both hot and cold liquids.

• Triple Scale Hydrometer & Flask
  
  Hydrometers are used mostly for beer & wine making to measure the gravity (the amount of sugar in solution). It can be used to measure the gravity of any liquid. After customers began to demand it, it is now be offered. Includes conversion charts.

• HygroSet II Adjustable Digital Hygrometer
  Monitors temperature & humidity.

This little HygroSet II Adjustable Digital Hygrometer will make it easy to get consistant batches of any cheese, especially Camembert/Brie. It easily sticks to the inside of your cooler/refridgerator. Maintain the proper humidity and temperature in your ‘cheese cave’ (refridgerator) with this HygroSet II Adjustable Digital Hygrometer.  Humidity accuracy +/- 2% at 65%-75%. Temperature accuracy +/- 1 degree (displayed in Celsius or Fahrenheit). 10 second refresh rate. Button cell battery included. Easy-set calibration instructions.  Dimensions (Outside): 1 7/8"Diameter x 1/2"Thickness.

• One Pound (.45kg) Cheese Wax
  Red, Black or Orange Color

This specially formulated (food grade) cheese wax is flexible and will not peel or crack. First, melt the wax, then brush on two thin layers to prevent mold growth on hard cheeses. Includes waxing instructions. Use a natural bristle (boar bristle) brush available at most paint, hardware stores. (DO NOT USE NYLON OR PLASTIC BRUSHES AS THEY WILL MELT). Instructions included.

• Natural Bristle Cheese Wax Brush
  one inch (2.5 cm)
  
  This brush, being made of natural bristles will not melt when used to wax your cheeses.

• The Cheesemaker's Manual
  Excellent resource with recipes for most cheeses.
  
  Authored by Margaret Morris, this book has all the details to make many of your favorite cheeses. Includes the correct amount of cultures and is very comprehensive but easy to understand, even for the novice cheesemaker. A must have for the serious cheesemaker.